|Type of Resource:|
Ownership inscription on verso of front flyleaf: Mrs. Lochmere's Book.
Binding: contemporary full parchment.
Purchased from Byass Rare Books on the James Marshall and Marie Louise Osborn Fund, 2012.
Manuscript recipe book, in two or three hands, containing approximately 180 cookery recipes, including instructions for various pickles, sauces and preserves; for stewing, roasting and baking meat, poultry and fish; and for numerous cakes and biscuits. A few recipes are attributed to Lady Sophia Egerton and "Mrs. Breton."
1 v. (circa 140 p.) ; 21 cm.
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|Curatorial Area:||Beinecke Library|
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